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Monday, June 11 • 2:30pm - 5:00pm
Pre-Conference Session: The Art of Culinary: Bringing Your Talent to the Table FULL

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Limited Capacity full

Special session combining art and food led by renowned chef Robert St. John. (Pre-registration required; limited to 16 participants.)

Speakers
avatar for Robert St. John

Robert St. John

Robert St. John is a restaurateur, chef, columnist, and author. Robert St. John has spent almost four decades in the restaurant business. Thirty of those years have been as the owner of the Purple Parrot, Crescent City Grill, Mahogany Bar, Branch, Tabella, and Ed’s Burger Joint... Read More →


Monday June 11, 2018 2:30pm - 5:00pm
Main Auditorium

Attendees (1)